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WHO Guidelines to protect children from the harmful impact of food marketing

Swetha 05/07/2023
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WHO Guidelines News WHO released guidelines What Policy recommendations to protect children from harmful food marketing promoting unhealthy dietary choices Highlights Uses child definition from Convention on the Rights of the Child Policies should protect all children Mandatory policies to protect children from marketing of foods and non-alcoholic beverages with high Saturated fatty acids Trans-fatty acids Free sugars Salt Countries must use a nutrient profile model Policies must be comprehensive enough to minimize intra and inter-medium migration to avoid marketing restrictions in regulated channels or settings How Based on WHO recommendations from 2010 Includes recent evidence reviews on how food marketing affects children’s Food-related attitudes Beliefs Eating behaviors Health Who From the World Health Organization

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