Shark Meat Consumption in India

Shark Meat Consumption in India mind map
Recent News
Rising Popularity
Among Middle-Class
Among Foreign Tourists
In Restaurants
Study Highlights
9.8% Annual Catch
251.6 Tonnes Sold Annually
292 Restaurants Listed
When
Centuries-Old Tradition
Increased Since 1960s
2024 Data
Why
Affordability
Distinct Taste
Traditional Cuisine
What/Full Provisions
Consumed Species
Spadenose Shark
Milk Shark
Gray Sharpnose Shark
Reticulate Whipray
Legal Status
Banned Live-Finning
10 Species Protected
Global Trade Value
$4.1 Billion (2012-2019)
Where
Coastal Regions
Highest in Goa
Tamil Nadu
Maharashtra
Who
Consumers
Local Goans
Foreign Tourists
Researchers
Restaurant Owners
How
Served in Dishes
Ambotik
Butter Garlic Shark
Shark Fry
Marketed
Online Menus
Pros
Economic Importance
Cons
Threat to Species
Overfishing
Impact on Juveniles
Health Risks
Heavy Metals
Toxic Metals
Way Forward
Sustainable Alternatives
Consumer Awareness
Increased Prices
Bycatch Reduction
Better Fisheries Management

Shark meat consumption in India has been a traditional practice for centuries, primarily among tribal and coastal communities. Recently, there has been a significant rise in its popularity, especially among middle-class consumers and foreign tourists, with approximately 251.6 tonnes of shark meat being sold annually in Indian restaurants. This increase poses a threat to shark species, many of which are already facing extinction due to overfishing. A notable shift has occurred since the 1960s, with an expansion in the variety of sharks consumed, including endangered species. The consumption is highest in states like Goa, Tamil Nadu, and Maharashtra. The rise in shark meat demand has led to concerns regarding sustainability and the impact on marine ecosystems, prompting suggestions for increased consumer awareness, sustainable alternatives, and better fisheries management.

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