Which of the following countries are well known as the two largest cocoa producers in the world?

(a) Algeria and Morocco

(b) Botswana and Namibia

(c) Côte d’Ivoire and Ghana

(d) Madagascar and Mozambique

Explanation

The two largest cocoa producers in the world are Côte d’Ivoire and Ghana (c).

(a) Algeria and Morocco: These countries are not known for significant cocoa production. Algeria and Morocco are not listed among the top cocoa-producing nations.
(b) Botswana and Namibia: These countries do not have a notable presence in the cocoa production industry. They are not recognized as major cocoa producers.
(c) Côte d’Ivoire and Ghana: These countries are the top two cocoa producers in the world, with Côte d’Ivoire leading and Ghana following closely .
(d) Madagascar and Mozambique: While Madagascar produces high-quality cocoa, it contributes less than 1% to the global cocoa supply. Mozambique is not a significant cocoa producer.

Learn More

Côte d’Ivoire:
- Production: 2.2 million tonnes annually.
- Global Share: 40.9% of the world’s cocoa.
- Economic Impact: Cocoa contributes 15% to the country’s GDP and 40% to its export market.
- Challenges: Significant deforestation due to cocoa farming.
Ghana:
- Production: 1.1 million tonnes annually.
- Global Share: 20% of the world’s cocoa.
- Economic Impact: Cocoa contributes 3.5% to the nation’s GDP and 25% to its export market.
- Challenges: Biodiversity degradation and deforestation.
Indonesia:
- Production: Approximately 667,000 tonnes annually.
- Global Share: 13% of the world’s cocoa.
- Economic Impact: Cocoa contributes significantly to the nation’s GDP.
- Challenges: Deforestation and soil degradation.
Ecuador:
- Production: Around 337,000 tonnes annually.
- Global Share: 5% of the world’s cocoa.
- Economic Impact: Cocoa contributes 0.5% to the GDP and 8% to exports.
- Specialty: Known for high-grade single-origin chocolate.
Brazil:
- Production: Approximately 274,000 tonnes annually.
- Global Share: 5% of the world’s cocoa.
- Economic Impact: Cocoa farming is crucial for the economy but affects biodiversity.
Cameroon:
- Production: Around 300,000 tonnes annually.
- Global Share: 5% of the world’s cocoa.
- Economic Impact: Cocoa contributes 1.2% to the national GDP and 70% to exports.
Nigeria:
- Production: Approximately 280,000 tonnes annually.
- Global Share: 5% of the world’s cocoa.
- Economic Impact: Cocoa contributes 0.5% to the national GDP and 0.28% to exports.
Peru:
- Production: Around 171,000 tonnes annually.
- Global Share: 3% of the world’s cocoa.
- Economic Impact: Significant source of income for farmers.
- Initiatives: Efforts to produce deforestation-free cocoa.
Dominican Republic:
- Production: Approximately 76,000 tonnes annually.
- Global Share: Less than 2% of the world’s cocoa.
Madagascar:
- Production: Less than 1% of the world’s cocoa.
- Specialty: Known for high-quality, fruity-flavored cocoa.