Study Highlights Gut-Brain Link in Parkinson’s Disease
A recent study highlights the strong link between gut health and Parkinson’s Disease, suggesting that gastrointestinal (GI) issues like constipation often precede the motor symptoms of Parkinson’s. The study found that damage to the GI tract increases the risk of Parkinson’s by 76%, emphasizing the gut-brain connection, where gut dysbiosis might trigger brain health problems. This research opens new possibilities for early diagnosis and treatments, focusing on maintaining gut health through diet or even using fecal microbiota transplants to manage disease progression.
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