FAO Supports India’s Fishing Sector Adaptation

The FAO aids India in tackling climate change impacts on its fishing sector, focusing on sustainable practices and supporting small-scale fisheries, which supply 50% of global fish. It highlights the blue economy’s potential for food security and tackles issues like overfishing. With aquaculture expanding rapidly in India, FAO promotes eco-friendly fishing methods, private investment, and government incentives. Sustainable management and better representation for small producers are emphasized for the sector’s long-term viability.

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