Kerala Tops 2024 Food Safety Index
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Food safety
Food Traceability Overview
Food traceability refers to the ability to track food from its origin to consumption, ensuring safety, especially during disease outbreaks. Post-COVID concerns have heightened the…
FSSAI Withdraws Advisory on A1, A2 Milk Claims
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FSSAI Bans Misleading A1 and A2 Labels on Dairy Products
The Food Safety and Standards Authority of India (FSSAI) has banned the use of “A1” and “A2” labels on dairy products, such as milk and…
IISc Develops Safer Protein Production Using MSG
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FSSAI Warning Against Calcium Carbide For Fruit Ripening
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ICMR Warns Against Misuse of Non-Stick Teflon Cookware
The Indian Council of Medical Research (ICMR) and the National Institute of Nutrition have updated dietary guidelines, emphasizing the risks associated with non-stick Teflon cookware…
NIN Guidelines Emphasizing Risks Of Excessive Protein Supplement Intake
The National Institute of Nutrition (NIN) in India has updated guidelines on protein intake, highlighting the risks of excessive protein supplement consumption. The recommended daily…
Spice Board EtO Contamination Guidelines
The Spices Board of India has introduced new guidelines to address the issue of ethylene oxide (EtO) contamination in exported spices following bans by Hong…
