FSSAI Enforces Food Safety
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FSSAI has introduced new food safety measures for e-commerce in preparation for the tourist season from November to March. Initiatives include enhanced warehouse surveillance, mobile…
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Food traceability refers to the ability to track food from its origin to consumption, ensuring safety, especially during disease outbreaks. Post-COVID concerns have heightened the…
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The Food Safety and Standards Authority of India (FSSAI) has banned the use of “A1” and “A2” labels on dairy products, such as milk and…
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