Food Traceability Overview
Food traceability refers to the ability to track food from its origin to consumption, ensuring safety, especially during disease outbreaks. Post-COVID concerns have heightened the demand for such transparency, with India focusing on strict food safety regulations enforced by the FSSAI. Traceability not only reduces food waste by identifying supply chain issues but also helps prevent allergic reactions by ensuring clear labeling. Organizations like CII, FACE, and APEDA play a crucial role in ensuring compliance and enhancing food safety, particularly in exports.
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