FSSAI Bans Misleading A1 and A2 Labels on Dairy Products
The Food Safety and Standards Authority of India (FSSAI) has banned the use of “A1” and “A2” labels on dairy products, such as milk and butter, to prevent misleading health claims. These labels refer to different types of beta-casein proteins found in milk, with A2 marketed as a healthier option. However, scientific evidence remains inconclusive, leading FSSAI to act. Dairy producers must comply within six months. This move aims to protect consumers and ensure labeling accuracy while prompting more research into the health effects of these proteins.
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