FSSAI Boosts E-Commerce Food Safety Regulations
FSSAI has introduced new food safety measures for e-commerce in preparation for the tourist season from November to March. Initiatives include enhanced warehouse surveillance, mobile food labs, and training for 2.5 million food handlers by 2026. Collaborative efforts with state and district authorities aim to ensure rigorous compliance, while consumer engagement under the Eat Right India movement raises awareness. These measures address food safety challenges in tourism hotspots, emphasizing stricter regulation, outreach, and healthier practices. Despite potential logistical and financial hurdles, this proactive strategy seeks to safeguard public health and support India’s growing tourism sector.
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