Details: Groundnut is a legume of the pea family, grown for its edible seeds and known for its nitrogen-fixing ability, which enriches the soil.
Horse-gram:
Scientific Name: Macrotyloma uniflorum
Family: Fabaceae (Leguminosae)
Details: Horse-gram is a legume native to tropical southern Asia, known for its nutritional and medicinal properties, and is part of the Fabaceae family.
Soybean:
Scientific Name: Glycine max
Family: Fabaceae (Leguminosae)
Details: Soybean is a species of legume native to East Asia, widely grown for its edible bean and numerous uses, and belongs to the Fabaceae family.
Learn more:
Fabaceae Family
Overview:
Also known as Leguminosae or pea family.
Includes trees, shrubs, and herbaceous plants.
Third-largest family of flowering plants with about 20,000 species.
Characteristics:
Leaves: Usually pinnately compound, sometimes trifoliate or palmate.
Flowers: Typically have five petals and sepals, often with vexillary aestivation.
Fruit: Typically a legume or pod that splits open to release seeds.
Economic Importance:
Nitrogen Fixation: Plants in this family have root nodules with nitrogen-fixing bacteria, enriching the soil.
Food Source: Includes important crops like peas, beans, lentils, peanuts, and soybeans, which are rich in protein.
Industrial Uses: Oils from soybeans and groundnuts are used in cooking and various industrial applications.
Medicinal Uses: Some plants have medicinal properties and are used in traditional medicine.
Ecological Role:
Soil Enrichment: Improves soil fertility through nitrogen fixation.
Biodiversity: Supports a wide range of insects and animals, contributing to ecosystem health.
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