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Biology Notes with Mind Maps for NEET (UG), UPSC & State PSC
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1. DIVERSITY IN LIVING WORLD [COMPLETED]
1.1 What is Living? -
1.2 Biodiversity
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1.3 Three Domains of Life
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1.4 Systematics
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1.5 Taxonomy
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1.6 Taxonomic Aids
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1.7 Introduction to Classification-Five Kingdom Classification
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1.8 Kingdom Monera- Introduction and General Characteristics
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1.9 Bacteria
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1.10 Kingdom Protista
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1.11 Fungi
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1.12 Viruses - Introduction & Classification
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1.13 Subviral Agents
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1.14 Kingdom Plantae5 Submodules
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1.15 Kingdom Animalia (Introduction and Classification)
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1.16 Non-Chordates
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1.17 Chordates
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2. STRUCTURAL ORGANISATION IN ANIMALS AND PLANTS [COMPLETED]2.1 Introduction to Tissue
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2.2 Anatomy and functions of different parts of flowering plant6 Submodules
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2.3 Animal Tissue
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3. CELL STRUCTURE AND FUNCTION [COMPLETED]3.1 Cell Theory and basic structure of cell
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3.2 Comparison between (plant and animal cell) and (prokaryotes and eukaryotes)
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3.3 Membrane (cell membrane and cell wall)
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3.4 Cytoplasm
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3.5 Nucleus
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3.6 Biomolecules
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3.7 Importance of water
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3.8 Proteins
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3.9 Carbohydrates
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3.10 Lipids
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3.11 Nucleic acids
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3.12 Introduction to enzymes
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3.13 Factors affecting enzyme action and enzyme inhibition
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3.14 The Cell Cycle
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3.15 Mitosis and Meiosis
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4. PLANT PHYSIOLOGY4.1 Transport in plants6 Submodules
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4.2 Mineral Nutrition4 Submodules
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4.3 Photosynthesis: Definition, Site, Pigments, Phases, Photophosphorylation, Photorespiration, Factors
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4.4 Respiration: Exchange gases; Cellular respiration-glycolysis, fermentation(anaerobic), TCA cycle and electron transport system (aerobic); Energy relations-Number of ATP molecules generated; Amphibolic pathways; Respiratory quotient
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4.5 Plant growth and development: Seed germination; Phases; Conditions; Differentiation; Sequence; Growth Regulators; Seed dormancy; Vernalisation; Photoperiodism.
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5. Human Physiology5.1 Digestion and absorption; Alimentary canal and digestive glands; Role of digestive enzymes and gastrointestinal hormones; Peristalsis, digestion, absorption and assimilation; Caloric value; Egestion; Nutritional and digestive disorders
Module 36 of 41
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