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QR codes on Food products

Santhosh Kumar 26/10/2023
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A mindmap image depicting QR codes on food products. The QR codes are recommended for visually impaired individuals to access information about food products. The image includes information about the Food Safety and Standards Authority of India (FSSAI), its headquarters in New Delhi, establishment in 2008 under the Ministry of Health & Family Welfare, and the definition of QR codes as 2D barcodes used for information storage, which can be scanned using a smartphone or QR code reader. The aim of QR codes is to provide safe food access for everyone and informative food labeling. The benefits of QR codes include providing comprehensive product details such as ingredients, nutritional information, allergens, and manufacturing dates. The image also mentions the alignment of QR codes with the Rights of Persons with Disabilities Act, 2016, and regulations related to food safety and standards, including labeling, allergen information, nutrient contributions, expiry dates, logos, symbols, e-commerce platform labeling, and inclusion in large restaurant chains.

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