Similipal Kai Chutney
Similipal Kai Chutney is a traditional delicacy from the tribal regions of Odisha’s Mayurbhanj district, primarily made from red weaver ants known locally as ‘Kai’. This unique chutney, part of the culinary heritage for hundreds of years, received a Geographical Indication (GI) tag on January 2, 2024. The chutney, celebrated for its medicinal properties and nutritional value, typically includes ingredients like ginger, garlic, chillies, and salt. It’s noted for its long shelf life, lasting up to six months at room temperature, and is commonly consumed with meals and snacks.
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