State of Food and Agriculture 2024 Report

The FAO’s 2024 State of Food and Agriculture report highlights $12 trillion in hidden costs within global agrifood systems, mainly due to unhealthy diets and environmental impacts. It categorizes agrifood systems into six types and stresses the importance of sustainable practices and true cost accounting. Recommendations include financial incentives, promoting healthy diets, and empowering stakeholders for equitable and resilient food systems. The report, featuring case studies from diverse nations, underscores the urgency for transformative actions to address health, social, and environmental challenges.

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